Warehouse Driver Job at United Refrigeration, Inc., San Carlos, CA

aXhTSjJOYnh1OU9FTFQvLzJiK1Y2M2RnT3c9PQ==
  • United Refrigeration, Inc.
  • San Carlos, CA

Job Description

General Summary

Provide support for daily branch operations, i.e. make deliveries, pull orders, and put away stock.

Supervisor

Branch Manager

Essential Job Functions

1. Have and maintain a valid driver’s license

2. Make deliveries to and pick-ups from customers, other branches/warehouses, and vendors/suppliers

3. Pull orders for customers

4. Load and unload shipments/deliveries using proper equipment

5. Perform pre-trip and post-trip vehicle inspections and maintenance functions according to DOT regulations.

6. Comply with all federal, state and company requirements pertaining to motor vehicle laws and accident reporting.

7. Keep up daily trip logs, pre and post inspection reports, monthly fuel reports

8. Prepare product for shipment via UPS, FedEx and common carrier

9. Receive shipments from UPS, FedEx and common carrier

10. Handle and process paperwork on damaged product.

11. Prepare Returns and Reclaims for shipment including appropriate paperwork

12. Break down and put away stock using proper equipment

13. Greet customers promptly and courteously by name (if known)

14. Answer telephones promptly and courteously identifying yourself and the company

15. Regular and punctual attendance

Other Job Functions

1. Assist at counter as needed

2. Assist in maintaining a clean and safe work environment inside and out; i.e., empty trash, sweep floors, clean bathroom(s), etc.

3. Perform related jobs as required

Skills and Physical Abilities

1. Meet the following physical requirements

  • All DOT medical and drug-free requirements
  • Ability to carry at least 75 pounds
  • Lift boxes up to 3.6 cubic feet/105 lbs (4-5 hours daily)
  • Sit in, get into/out of vehicle cab (2-3 hours daily)
  • Steer and drive vehicle (also shift a standard transmission) (as required)
  • Ability to climb ladders

2. Ability to use computer system as pertains to the job

3. Ability to get along with customers and other employees, follow directions and work under pressure

Equipment

1. Forklift

Education/Knowledge

1. Geography of the area

Licenses Required

1. Commercial Driver’s License (CDL) with hazmat endorsement

Work Environment

1. Overtime required during off-season and mandatory during season and inventory

2. Heated store area

3. Unheated warehouse area

4. Concrete floors

Job Tags

Shift work,

Similar Jobs

HireTalent - Staffing & Recruiting Firm

Entry level Finance Graduate, Jersey City, NJ (Hybrid) Job at HireTalent - Staffing & Recruiting Firm

 ...Contribute to Division or Firm process improvement activities. Knowledge, Skills, Abilities Education level and/or relevant experience(s)~ BA/BS degree or equivalent work experience. Knowledge and skills (general and technical) Demonstrated PC skills.... 

Nutritious Lifestyles

Registered Dietitian Hybrid Job at Nutritious Lifestyles

 ...Grow your career with Nutritious Lifestyles where great nutrition changes lives. Nutritious Lifestyles is hiring Registered Dietitians to join our team supporting our skilled nursing facilities in EL PASO, TX. This is an exciting opportunity for both new... 

Barnard

Project Engineer Job at Barnard

Overview Barnard Construction Company, Inc., based in Bozeman, Montana, is a heavy-civil construction company with projects underway across North America. Barnard is ranked by Engineering News-Record , a leading construction industry periodical, as one of the nation...

The Sustain Network Consultancy (Los Angeles)

Private Chef (Luxury Events) Job at The Sustain Network Consultancy (Los Angeles)

 ...work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. We pair culinary excellence with provenance... 

Guthrie

Head Cook - Food & Nutrition Services - Full Time Job at Guthrie

 ...Head Cook is responsible for the supervision the preparation of all food for the patients, cafeteria, coffee shop, catering and vending...  .... 11. Demonstrates cost effective cooking by using recipes and good judgement with leftovers. 12. Participates in orientation programs...