Job Description

North America” for three consecutive years (2023, 2024, and 2025). We deliver exceptional culinary experiences and outstanding service to leading airlines across North and Latin America. Our success is driven by our passionate and talented team members—people just like you.

What You’ll Do

As an Executive Chef at LSG Sky Chefs, you'll play a pivotal role in overseeing food production activities in a Customer Service Center (CSC), ensuring compliance with company standards, menu specifications, and customer requirements. You'll have the opportunity to lead and develop kitchen staff, participate in menu presentations, and contribute to the development of food products and menus. Your expertise will ensure that every dish meets LSG Sky Chefs' world-class standards and wows travelers around the globe.

Perks & Benefits

• Medical, Dental, Vision – Eligible Day 1!
• Employer-paid Life Insurance, AD&D, and Voluntary Benefits – Eligible Day 1!
• Tuition Reimbursement
• Vacation, Sick, and Holiday Pay
• 401(k) with Company Match
• Free Meals & Parking
• Membership to American Airlines Credit Union
• Endless Opportunities for Advancement

Key Responsibilities

• Culinary Leadership: Oversee food production, control budgets, and ensure efficiency in kitchen operations.
• Quality & Innovation: Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
• Operational Excellence: Manage inventory, optimize kitchen processes, and ensure adherence to safety and hygiene regulations (HACCP, GQS, Lean Manufacturing).
• Customer & Team Collaboration: Represent the kitchen in menu presentations, engage with clients, and inspire your kitchen staff.
• Training & Development: Mentor and train your team to uphold food safety, hygiene, and quality standards.
• Participates in menu presentations
• Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs

What We’re Looking For

• Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
• Associate's degree in Culinary Arts or Certification course from culinary school
• Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
• Knowledge of food and hygiene regulations (example: HACCP)
• Financial understanding

Apply Today!

If you're ready to take your culinary and coordination skills to the next level, we want to hear from you! Apply now and become part of a team that's delivering excellence at 30,000 feet!

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